Snapper Fish Asam Manis

Recipe easy sweet and sour fish, the fish may still be replaced as the fish are available.

Material:

* 300 gr snapper fillet, cut into 3 cm dice
* 50 g cornflour
* 1 egg, beaten
* 2 tablespoons lime juice
* pepper and salt to taste
* cooking oil


Sauce For Sweet Acids:

* 1 red chili, seeded and thinly sliced
* 1 clove garlic
* 3 cm ginger
* 50 ml tomato sauce
* 100 ml water
* 1 tbsp cornflour
* 1 tablespoon vinegar
* 1 tsp sugar
* salt and MSG to taste


How to make:

* Marinate the fish fillets with salt, pepper and lime juice.
* Let stand about a half hour.
* Mix the beaten egg and starch and give a little water until medium thick, season with salt.
* Heat oil in a skillet to fry a lot with the hot medium.
* Dip the fish one by one into the flour mixture and fry until golden brown.
* Remove, drain and serve with sweet and sour sauce.


Make the sauce:
Ulek smooth, chilli, garlic and ginger. Combine with tomato sauce, water, vinegar, sugar, and salt and simmer. Mix the cornflour with a little water and put into sauce until thick. Add MSG if desired. Lift.