Friday, 1 July 2011

Seasoning Black Pepper Chicken Wings


Material:

* 12 pieces of chicken wing top (mini drumstick)
* 1 clove garlic, grated
* 1 tablespoon lemon juice
* 1 teaspoon salt
* Cooking oil
* Seasonings:
* 2 tablespoons vegetable oil
* 30 g onion, chopped
* 2 teaspoons black peppercorns, crushed slightly smoother
* 2 tablespoons oyster sauce
* 1 tablespoon bottled chili sauce
* 1 teaspoon salt

Method:

* Toss chicken wings with lemon, garlic and salt until blended.
* Let stand for 30 minutes until flavors mingle.
* Fried chicken wings in hot oil until lightly browned and a lot. Drain.

Seasonings:

* Saute onions until fragrant.
* Enter pepper, oyster sauce, chili sauce and salt, stir until boiling. Lift.
* Place the fried chicken wings in a heat-resistant container.
* Sprinkle with seasonings.
* Bake in hot oven for 20 minutes.
* Remove and serve warm.

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