Hainan Rice

Rudy Choiruddin

Rice Ingredients:

* 250 grams of Rice
* 500 ml chicken broth
* 3 cloves garlic crushed
* 1 cm ginger mashed
* 1 tablespoon Chinese Arak
* 1 tsp sesame oil
* 1 / 2 tablespoons soy sauce Salt
* 4 tablespoons cooking oil

Ayam Kuah Material:

* 75 grams bligo Pumpkin / squash diced
* 500 ml chicken broth
* 1 whole Chicken put vinegar on the head, mouth and feet
* 1 tablespoon of the fried garlic and ginger
* Salt, soy sauce, sesame oil, chinese wine to taste

Ingredients For the sauce

* 5 pieces boiled red chili
* 10 pieces of chili braised
* 1 / 2 stewed tomatoes
* 1 tablespoon of the fried onion / ginger
* Salt to taste

How to make Rice:

* Fry the garlic, ginger has been crushed, until golden and dry clotted, remove onion pulp, set aside for gravy and sauce.
* Put the rice in hot oil, stir, add soy sauce until fragrant and enter the broth, reduce heat while stirring occasionally, cook until the karonan.
* Then steamed karonan, until the rice.

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