Grilled Chicken Padang

Rudy Choiruddin

material:

* 1 whole Chicken cut in four parts
* 1 stick cinnamon
* 3 seeds Cloves
* 5 sheets of orange leaves
* 1 / 2 turmeric leaf sheets
* 2 stalks Lemongrass
* 3 tablespoons cooking oil
* 500 ml coconut milk is kentalnya
* 100 ml thick coconut milk

Spices that:

* 4 red chilies
* 3 cloves garlic
* 4 pieces red onion
* 1 / 2 tbsp Coriander
* 1 / 2 tsp Fennel
* 1 / 2 tsp Cumin
* 1 / 2 tsp pepper
* 2 cm ginger
* 2 cm Galangal
* 3 cm turmeric
* 3 seeds Pecan

Method:

* Saute the mashed with cooking oil along with cinnamon, clove, lime leaves, turmeric leaves and lemon grass leaves until fragrant and cooked.
* Add chicken, stir-fried with spices until half-cooked chicken.
* Add the thin coconut milk, reduce heat, and cook until sauce is low.
* Add the thick coconut milk and cook again until the sauce begins to dry, remove to cool.
* Once cool coat the entire surface of chicken with remaining sauce and then grilled until slightly dry yellowish.
* Serve.