Friday, 1 July 2011

Fried Chicken Kalasan


material:

* 1 chicken-sized
* 500 cc of coconut water
* 1 / 2 teas baking soda sdk
* 5 cloves garlic, crushed
* salt
* Cooking oil

How to cook:

* Clean the chicken and then split into 2
* Combine coconut milk, baking soda, salt, garlic, and then boiled until the water along with the chicken dry.
* Drain
* Heat oil and fry chicken until browned.

For the sauce:

* 100 gr red chilies
* 4 grains of red onion
Bh * 1 ripe tomato
* 1 tea salt sdk
* 1 sdk eat sugar
* 6 sdk eating broth
* 5 sdk cooking oil

Method:

* Boil the peppers, onions and tomatoes for a while, then puree.
* Add a little salt, sugar, broth da oil
* Cook over medium heat until the oil out.
* Remove and serve with fried chicken that has been

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