Soto Madura

Savory soup is a typical characteristic of this salt island. If you prefer, cow innards can also be added as a stuffing. Delicious eaten with rice or rice cake.

material:
500 g beef brisket
2 tablespoons vegetable oil
2 lime leaves
1 stalk lemongrass, crushed
puree:
5 cloves garlic
½ teaspoon pepper
1 cm ginger
2 tsp salt
Complement:
50 g suun, soaked until soft, drained, chopped
100 g bean sprouts short
1 leek, thinly sliced
rice cake / diamond
cassava cakes
lemon
Sauce, mix together:
100 ml broth
puree:
2 tablespoons fried peanuts
10 pieces of cayenne pepper
1 tablespoon shrimp paste

Method:


Boil until tender meat and offal. Drain meat and jeron, thin slices.
Enter back into the stew.
Stir-fry ground spices, lime leaves and lemongrass until fragrant. Enter into the stew.Bring to a boil.
Presentation: Place the rice cake, cassava cakes, suun and bean sprouts in a serving bowl.
Pour the following sauce meat and offal.
Serve with other complementary and Sambal.
For 6 people