Agar-Agar Lapis Young Coconut

		Bithday family atmosphere present you with something special in the middle of family togetherness, especially at moments of leisure. Agar-order dishes Young Coconut Layer taste is perfect for adding warmth in the middle of your togetherness with the people you love:) Sources: Special Meals Menu Dishes-Primarasa 6-Femina Cuisine Category: Cakes Ingredients: White Layer Material: 500 ml coconut milk, and 1 1 / 2 coconut 100 grams granulated sugar 1 packet gelatin powder white 1 young coconut, coarse rake 1 egg, lightly beaten 1 / 2 teaspoon coconut essence (coconut essence) Chocolate Layer Ingredients: 200 grams of brown sugar 1 packet gelatin powder white 750 ml of water Coconut Sauce Ingredients: 200 ml coconut milk, from 1 / 2 coconut 1 pandan leaf 1 / 2 teaspoon salt Processing Method: Make a white layer: 1. Boil the coconut milk, stirring, stirring. 2. Remove and let cool. 3. Separate the thick coconut milk that had gathered on the surface. 4. Cook the liquid coconut milk with sugar and gelatin to boiling. 5. Enter the palm rake, then remove from the heat. 6. Enter the beaten eggs, essence of coconut, and coconut milk. 7. Stir until blended completely, then pour into the pan. 8. Set aside to cool. 9. Once hardened, rake jelly with a spoon, set aside. Make chocolate layer: 1. Cook brown sugar, gelatin, and water to a boil, then strain. 2. Moisten the cup / bowl with water. 3. Pour 1 tablespoon vegetable gelatin chocolate into it. 4. The rest leave it over low heat to keep it liquid. 5. Enter White kerukan gelatin into a glass / bowl. 6. Let cool slightly. 7. Pour more gelatinous brown on top, give kerukan white gelatin. 8. Do so until the two ingredients gelatin exhausted. 9. Try to keep the brown at the top. 10. Refrigerate until set. Making coconut milk sauce: 1. Cook the coconut milk, pandanus, and salt to boiling, stirring, stirring constantly so that coconut milk is not broken. 2. Remove, let cool, serve with jelly.