Rudy Choiruddin
material:
* 1 chicken cut in 16 sections
* 2 stalks SERE in crushed
* 6 pieces of chopped red onion
* 1 pandan leaves
* 5 lime leaves
* 50 ml cooking oil
* 150 ml water
* 1 orange juice
Spices that are a bit rough:
* 12 pieces of red chilli
* 10 pieces of red chili
* 7 cloves garlic
* 4 cm ginger
How to Make:
* Saute onion, SERE and pandan leaves until the onion turns golden brown. Enter the crushed spices and lime leaves, stir until fragrant.
* Then add chicken stir until chicken changes color, add water, reduce heat and cover. Diungkep until the water is rather dry with an occasional flip-flops. Lift.
* Add lemon juice, stirring until blended.
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