Curried Chicken
Material:
• 1 chicken was
• 10 pieces of red chilli
• 10 cameras buir onion, sliced
• 4 cloves garlic, chopped fine
• 1 segment turmeric
• 1 segment galangal
• 4 tablespoons cilantro
• 5 tablespoons cumin minyal
• 1 teaspoon fennel finely
• 1 piece of cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon tamarind
• 2 tablespoons coconut mashed gongseng
• 2 ½ cups coconut milk
• Pinch of cumin
How to cook:
• Chicken cut into pieces, washed, drained
• Blend the chillies, turmeric and galangal
• Saute onion cameras, garlic and cinnamon with cumin oil until dry and yellow, enter the chili and fry briefly.
• Enter a subtle coriander and chicken pieces, give enough water, boiled until tender
• Enter the coconut milk and tamarind water, stirring
• When the milk boils lift and ready to serve
Monday, 21 December 2009
Recipe - Curried Chicken
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