Monday, 21 December 2009

Recipe - Curried Chicken

Curried Chicken

Material:

1 chicken was
10 pieces of red chilli
• 10 cameras buir onion, sliced
4 cloves garlic, chopped fine
• 1 segment turmeric
• 1 segment galangal
• 4 tablespoons cilantro
• 5 tablespoons cumin minyal
• 1 teaspoon fennel finely
1 piece of cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon tamarind
• 2 tablespoons coconut mashed gongseng
• 2 ½ cups coconut milk
Pinch of cumin

How to cook:

Chicken cut into pieces, washed, drained
Blend the chillies, turmeric and galangal
Saute onion cameras, garlic and cinnamon with cumin oil until dry and yellow, enter the chili and fry briefly.
Enter a subtle coriander and chicken pieces, give enough water, boiled until tender
Enter the coconut milk and tamarind water, stirring
When the milk boils lift and ready to serve

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