Squid Roll Recipe

material:

* 100 gr squid small size and peeled
* 2 sheets nori
* Cooking oil for frying to taste
* Chilli sauce for serving

Coatings Materials squid:

* 400 gr out of white, crushed
* 200 gr beef snapper
* 5 lbr spinach leaves, trimmed and finely chopped
* 2 eggs btr
* 2 cloves garlic, finely chopped
* 1 tablespoon fish sauce
* 1 teaspoon salt
* 1 / 4 teaspoon ground pepper
* 1 cm ginger, grated

Method:
coatings:

* Fish puree in blender until smooth
* Mix with other coating materials
* O'clock pm until dull
* Fill in the squid with a compacted, set aside

squid:

* Flatten remaining dough 1 cm thick coatings squid on plastic
* Spread your piece of nori. Add the squid thin batter coatings only.
* Put 2 pieces of squid in the middle contents then roll
* With plastic wrap and cover with a clean cloth.
* Steamed 30 minutes
* After cooked, fried until brown.
* Cut into pieces and serve with chilli sauce.