Friday 1 July 2011

CHICKEN RICA-RICA

material:

* 1 whole chicken cut into 8 pieces 800 gr
* 2 tablespoons lime juice
* 4 tablespoons oil for sauteing
* 1 pandan leaves
* 2 stalks lemon grass crushed
* 6 lbr kaffir lime leaves
* 2 or 3 tomatoes chopped
* 1 tsp salt 1 tsp brown sugar and granulated sugar
* ½ teaspoon pepper and ½ tsp MSG

Materials are crushed:

* 6 eggs onion
* 3 cloves garlic
* 7 large red chillies
* 20 cayenne pepper (if not spicy, chili can be reduced)

Method:

1. Marinate chicken with lime juice. Let stand for 20 minutes.
2. Heat oil, add garlic, onion, saute until fragrant spices in the input then mashed, pandan leaves, lemongrass, lime leaves, tomatoes, salt, brown sugar, granulated sugar, pepper and MSG. Stir-fry until fragrant.
3. Put the chicken, stir, put a little water, stir again until stiff cock.
4. Chickens can dipresto for 10 minutes.

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