Snapper Fish Asam Manis

Recipe easy sweet and sour fish, the fish may still be replaced as the fish are available.

Material:

* 300 gr snapper fillet, cut into 3 cm dice
* 50 g cornflour
* 1 egg, beaten
* 2 tablespoons lime juice
* pepper and salt to taste
* cooking oil


Sauce For Sweet Acids:

* 1 red chili, seeded and thinly sliced
* 1 clove garlic
* 3 cm ginger
* 50 ml tomato sauce
* 100 ml water
* 1 tbsp cornflour
* 1 tablespoon vinegar
* 1 tsp sugar
* salt and MSG to taste


How to make:

* Marinate the fish fillets with salt, pepper and lime juice.
* Let stand about a half hour.
* Mix the beaten egg and starch and give a little water until medium thick, season with salt.
* Heat oil in a skillet to fry a lot with the hot medium.
* Dip the fish one by one into the flour mixture and fry until golden brown.
* Remove, drain and serve with sweet and sour sauce.


Make the sauce:
Ulek smooth, chilli, garlic and ginger. Combine with tomato sauce, water, vinegar, sugar, and salt and simmer. Mix the cornflour with a little water and put into sauce until thick. Add MSG if desired. Lift.

Read More

Recipe - Curried Chicken

Curried Chicken

Material:

• 1 chicken was
• 10 pieces of red chilli
• 10 cameras buir onion, sliced
• 4 cloves garlic, chopped fine
• 1 segment turmeric
• 1 segment galangal
• 4 tablespoons cilantro
• 5 tablespoons cumin minyal
• 1 teaspoon fennel finely
• 1 piece of cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon tamarind
• 2 tablespoons coconut mashed gongseng
• 2 ½ cups coconut milk
• Pinch of cumin

How to cook:

• Chicken cut into pieces, washed, drained
• Blend the chillies, turmeric and galangal
• Saute onion cameras, garlic and cinnamon with cumin oil until dry and yellow, enter the chili and fry briefly.
• Enter a subtle coriander and chicken pieces, give enough water, boiled until tender
• Enter the coconut milk and tamarind water, stirring
• When the milk boils lift and ready to serve

Read More