Snapper Fish Asam Manis

Recipe easy sweet and sour fish, the fish may still be replaced as the fish are available.

Material:

* 300 gr snapper fillet, cut into 3 cm dice
* 50 g cornflour
* 1 egg, beaten
* 2 tablespoons lime juice
* pepper and salt to taste
* cooking oil


Sauce For Sweet Acids:

* 1 red chili, seeded and thinly sliced
* 1 clove garlic
* 3 cm ginger
* 50 ml tomato sauce
* 100 ml water
* 1 tbsp cornflour
* 1 tablespoon vinegar
* 1 tsp sugar
* salt and MSG to taste


How to make:

* Marinate the fish fillets with salt, pepper and lime juice.
* Let stand about a half hour.
* Mix the beaten egg and starch and give a little water until medium thick, season with salt.
* Heat oil in a skillet to fry a lot with the hot medium.
* Dip the fish one by one into the flour mixture and fry until golden brown.
* Remove, drain and serve with sweet and sour sauce.


Make the sauce:
Ulek smooth, chilli, garlic and ginger. Combine with tomato sauce, water, vinegar, sugar, and salt and simmer. Mix the cornflour with a little water and put into sauce until thick. Add MSG if desired. Lift.

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Red Snapper Fish Head Curry

material:

* I kg of red snapper fish head
* 2 pieces kandis sour / tamarind
* 5 lime leaves
* 2 bay leaves
* 3 stalks lemongrass crushed
* 200 ml thick coconut milk
* 1000 ml thin coconut milk
* 4 tablespoons cooking oil

Spices that:

* 7 pieces of red chilli
* 4 cloves garlic
* 5 pieces of red onion
* 3 cm turmeric
* 3 cm ginger
* 3 cm galangal
* 1 tablespoon coriander disangan
* 11 / 2 salt
* 1 tablespoon granulated sugar

How to Make:

* Sauté the crushed spices and seasonings until fragrant mashed who are not properly cooked and spices.
* Enter the head of the fish, stir-fry the fish back to the head and changes color.
* Enter dilute 500 ml coconut milk, reduce heat and cover.
* Cook up to 15 minutes, then enter the remaining thin coconut milk and cook until all cooked.
* Finally insert the thick coconut milk, stir for a moment and turn off the heat.
* It is delicious after a cold once again heated and served warm. Good luck!

Tip so that the fish is not fishy:

* Coat fish with vinegar and sugar, stir until blended, let stand 15 minutes and wash clean. Fish were ready to be cooked.

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