Pepes Shrimp Recipe

In addition to delicious and easy to make, shrimp has a high nutritional value, so a lot of rage. Served as a delicious lunch with warm rice. Here are recipes and instructions on how to make shrimp pepes that are not too difficult.

Shrimp Pepes materials:

* 1/2 pounds shrimp wet, remove the peel, puree
* 4 red chilies
* 1/2 young coconut, grated, mashed
* 5 spring onions
* 2 cloves garlic
* 2 eggs
* Salt, tamarind, spices, and banana leaves to taste

How to Make Shrimp Pepes:

A. Puree all ingredients, then mix all the ingredients and give water to tamarind and egg, stir.
2. Put 3 tablespoons of batter in the leaves, then wrap and hook with a stick. steamed until cooked.
3. To be more savory, bake and serve.

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Soto Madura

Savory soup is a typical characteristic of this salt island. If you prefer, cow innards can also be added as a stuffing. Delicious eaten with rice or rice cake.

material:
500 g beef brisket
2 tablespoons vegetable oil
2 lime leaves
1 stalk lemongrass, crushed
puree:
5 cloves garlic
½ teaspoon pepper
1 cm ginger
2 tsp salt
Complement:
50 g suun, soaked until soft, drained, chopped
100 g bean sprouts short
1 leek, thinly sliced
rice cake / diamond
cassava cakes
lemon
Sauce, mix together:
100 ml broth
puree:
2 tablespoons fried peanuts
10 pieces of cayenne pepper
1 tablespoon shrimp paste

Method:


Boil until tender meat and offal. Drain meat and jeron, thin slices.
Enter back into the stew.
Stir-fry ground spices, lime leaves and lemongrass until fragrant. Enter into the stew.Bring to a boil.
Presentation: Place the rice cake, cassava cakes, suun and bean sprouts in a serving bowl.
Pour the following sauce meat and offal.
Serve with other complementary and Sambal.
For 6 people

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Crab curry

material:
2 pieces of crab size, wash clean
2 lime leaves
1 stalk lemongrass, crushed
1 bay leaves
750 ml coconut milk
2 tablespoons vegetable oil
puree:
4 red chilies
Nutmeg 2 eggs
3 eggs onion
2 cloves garlic
Nutmeg 2 eggs
½ tsp coriander
½ tsp pepper granules
¼ tsp cumin
½ cm galangal
1 cm turmeric
½ cm ginger
1 teaspoon shrimp paste
1 tsp acid Java
2 tsp salt

Method:

Clean the crabs, cut into 2 parts. Discard the ends of the legs are tapered.
Stir-fry ground spices until fragrant with lime leaves, bay and lemon grass.
Pour the coconut milk, bring to a boil.
Enter a crab. Boil until cooked.
Remove and serve warm.
For 4 people

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Seasoning Black Pepper Chicken Wings

Material:

* 12 pieces of chicken wing top (mini drumstick)
* 1 clove garlic, grated
* 1 tablespoon lemon juice
* 1 teaspoon salt
* Cooking oil
* Seasonings:
* 2 tablespoons vegetable oil
* 30 g onion, chopped
* 2 teaspoons black peppercorns, crushed slightly smoother
* 2 tablespoons oyster sauce
* 1 tablespoon bottled chili sauce
* 1 teaspoon salt

Method:

* Toss chicken wings with lemon, garlic and salt until blended.
* Let stand for 30 minutes until flavors mingle.
* Fried chicken wings in hot oil until lightly browned and a lot. Drain.

Seasonings:

* Saute onions until fragrant.
* Enter pepper, oyster sauce, chili sauce and salt, stir until boiling. Lift.
* Place the fried chicken wings in a heat-resistant container.
* Sprinkle with seasonings.
* Bake in hot oven for 20 minutes.
* Remove and serve warm.

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Fried Chicken Kalasan

material:

* 1 chicken-sized
* 500 cc of coconut water
* 1 / 2 teas baking soda sdk
* 5 cloves garlic, crushed
* salt
* Cooking oil

How to cook:

* Clean the chicken and then split into 2
* Combine coconut milk, baking soda, salt, garlic, and then boiled until the water along with the chicken dry.
* Drain
* Heat oil and fry chicken until browned.

For the sauce:

* 100 gr red chilies
* 4 grains of red onion
Bh * 1 ripe tomato
* 1 tea salt sdk
* 1 sdk eat sugar
* 6 sdk eating broth
* 5 sdk cooking oil

Method:

* Boil the peppers, onions and tomatoes for a while, then puree.
* Add a little salt, sugar, broth da oil
* Cook over medium heat until the oil out.
* Remove and serve with fried chicken that has been

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Squid Roll Recipe

material:

* 100 gr squid small size and peeled
* 2 sheets nori
* Cooking oil for frying to taste
* Chilli sauce for serving

Coatings Materials squid:

* 400 gr out of white, crushed
* 200 gr beef snapper
* 5 lbr spinach leaves, trimmed and finely chopped
* 2 eggs btr
* 2 cloves garlic, finely chopped
* 1 tablespoon fish sauce
* 1 teaspoon salt
* 1 / 4 teaspoon ground pepper
* 1 cm ginger, grated

Method:
coatings:

* Fish puree in blender until smooth
* Mix with other coating materials
* O'clock pm until dull
* Fill in the squid with a compacted, set aside

squid:

* Flatten remaining dough 1 cm thick coatings squid on plastic
* Spread your piece of nori. Add the squid thin batter coatings only.
* Put 2 pieces of squid in the middle contents then roll
* With plastic wrap and cover with a clean cloth.
* Steamed 30 minutes
* After cooked, fried until brown.
* Cut into pieces and serve with chilli sauce.

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CHICKEN RICA-RICA

material:

* 1 whole chicken cut into 8 pieces 800 gr
* 2 tablespoons lime juice
* 4 tablespoons oil for sauteing
* 1 pandan leaves
* 2 stalks lemon grass crushed
* 6 lbr kaffir lime leaves
* 2 or 3 tomatoes chopped
* 1 tsp salt 1 tsp brown sugar and granulated sugar
* ½ teaspoon pepper and ½ tsp MSG

Materials are crushed:

* 6 eggs onion
* 3 cloves garlic
* 7 large red chillies
* 20 cayenne pepper (if not spicy, chili can be reduced)

Method:

1. Marinate chicken with lime juice. Let stand for 20 minutes.
2. Heat oil, add garlic, onion, saute until fragrant spices in the input then mashed, pandan leaves, lemongrass, lime leaves, tomatoes, salt, brown sugar, granulated sugar, pepper and MSG. Stir-fry until fragrant.
3. Put the chicken, stir, put a little water, stir again until stiff cock.
4. Chickens can dipresto for 10 minutes.

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