Nusantara Recipe Food

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2011-09-05T19:54:00.000-07:00

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Soto Madura

2011-07-17T11:40:00.000-07:00

Savory soup is a typical characteristic of this salt island. If you prefer, cow innards can also be added as a stuffing. Delicious eaten with rice or rice cake.

material:
500 g beef brisket
2 tablespoons vegetable oil
2 lime leaves
1 stalk lemongrass, crushed
puree:
5 cloves garlic
½ teaspoon pepper
1 cm ginger
2 tsp salt
Complement:
50 g suun, soaked until soft, drained, chopped
100 g bean sprouts short
1 leek, thinly sliced
rice cake / diamond
cassava cakes
lemon
Sauce, mix together:
100 ml broth
puree:
2 tablespoons fried peanuts
10 pieces of cayenne pepper
1 tablespoon shrimp paste

Method:

Boil until tender meat and offal. Drain meat and jeron, thin slices.
Enter back into the stew.
Stir-fry ground spices, lime leaves and lemongrass until fragrant. Enter into the stew.Bring to a boil.
Presentation: Place the rice cake, cassava cakes, suun and bean sprouts in a serving bowl.
Pour the following sauce meat and offal.
Serve with other complementary and Sambal.
For 6 people

Crab curry

2011-07-17T11:18:00.000-07:00

material:
2 pieces of crab size, wash clean
2 lime leaves
1 stalk lemongrass, crushed
1 bay leaves
750 ml coconut milk
2 tablespoons vegetable oil
puree:
4 red chilies
Nutmeg 2 eggs
3 eggs onion
2 cloves garlic
Nutmeg 2 eggs
½ tsp coriander
½ tsp pepper granules
¼ tsp cumin
½ cm galangal
1 cm turmeric
½ cm ginger
1 teaspoon shrimp paste
1 tsp acid Java
2 tsp salt

Method:

Clean the crabs, cut into 2 parts. Discard the ends of the legs are tapered.
Stir-fry ground spices until fragrant with lime leaves, bay and lemon grass.
Pour the coconut milk, bring to a boil.
Enter a crab. Boil until cooked.
Remove and serve warm.
For 4 people

Seasoning Black Pepper Chicken Wings

2011-07-01T01:07:00.000-07:00

Material:

* 12 pieces of chicken wing top (mini drumstick)
* 1 clove garlic, grated
* 1 tablespoon lemon juice
* 1 teaspoon salt
* Cooking oil
* Seasonings:
* 2 tablespoons vegetable oil
* 30 g onion, chopped
* 2 teaspoons black peppercorns, crushed slightly smoother
* 2 tablespoons oyster sauce
* 1 tablespoon bottled chili sauce
* 1 teaspoon salt

Method:

* Toss chicken wings with lemon, garlic and salt until blended.
* Let stand for 30 minutes until flavors mingle.
* Fried chicken wings in hot oil until lightly browned and a lot. Drain.

Seasonings:

* Saute onions until fragrant.
* Enter pepper, oyster sauce, chili sauce and salt, stir until boiling. Lift.
* Place the fried chicken wings in a heat-resistant container.
* Sprinkle with seasonings.
* Bake in hot oven for 20 minutes.
* Remove and serve warm.

Fried Chicken Kalasan

2011-07-01T00:59:00.000-07:00

material:

* 1 chicken-sized
* 500 cc of coconut water
* 1 / 2 teas baking soda sdk
* 5 cloves garlic, crushed
* salt
* Cooking oil

How to cook:

* Clean the chicken and then split into 2
* Combine coconut milk, baking soda, salt, garlic, and then boiled until the water along with the chicken dry.
* Drain
* Heat oil and fry chicken until browned.

For the sauce:

* 100 gr red chilies
* 4 grains of red onion
Bh * 1 ripe tomato
* 1 tea salt sdk
* 1 sdk eat sugar
* 6 sdk eating broth
* 5 sdk cooking oil

Method:

* Boil the peppers, onions and tomatoes for a while, then puree.
* Add a little salt, sugar, broth da oil
* Cook over medium heat until the oil out.
* Remove and serve with fried chicken that has been

Squid Roll Recipe

2011-07-01T00:53:00.000-07:00

material:

* 100 gr squid small size and peeled
* 2 sheets nori
* Cooking oil for frying to taste
* Chilli sauce for serving

Coatings Materials squid:

* 400 gr out of white, crushed
* 200 gr beef snapper
* 5 lbr spinach leaves, trimmed and finely chopped
* 2 eggs btr
* 2 cloves garlic, finely chopped
* 1 tablespoon fish sauce
* 1 teaspoon salt
* 1 / 4 teaspoon ground pepper
* 1 cm ginger, grated

Method:
coatings:

* Fish puree in blender until smooth
* Mix with other coating materials
* O'clock pm until dull
* Fill in the squid with a compacted, set aside

squid:

* Flatten remaining dough 1 cm thick coatings squid on plastic
* Spread your piece of nori. Add the squid thin batter coatings only.
* Put 2 pieces of squid in the middle contents then roll
* With plastic wrap and cover with a clean cloth.
* Steamed 30 minutes
* After cooked, fried until brown.
* Cut into pieces and serve with chilli sauce.

CHICKEN RICA-RICA

2011-07-01T00:37:00.001-07:00

material:

* 1 whole chicken cut into 8 pieces 800 gr
* 2 tablespoons lime juice
* 4 tablespoons oil for sauteing
* 1 pandan leaves
* 2 stalks lemon grass crushed
* 6 lbr kaffir lime leaves
* 2 or 3 tomatoes chopped
* 1 tsp salt 1 tsp brown sugar and granulated sugar
* ½ teaspoon pepper and ½ tsp MSG

Materials are crushed:

* 6 eggs onion
* 3 cloves garlic
* 7 large red chillies
* 20 cayenne pepper (if not spicy, chili can be reduced)

Method:

1. Marinate chicken with lime juice. Let stand for 20 minutes.
2. Heat oil, add garlic, onion, saute until fragrant spices in the input then mashed, pandan leaves, lemongrass, lime leaves, tomatoes, salt, brown sugar, granulated sugar, pepper and MSG. Stir-fry until fragrant.
3. Put the chicken, stir, put a little water, stir again until stiff cock.
4. Chickens can dipresto for 10 minutes.

Snapper Fish Asam Manis

2009-12-22T06:10:00.000-08:00

Recipe easy sweet and sour fish, the fish may still be replaced as the fish are available.

Material:

* 300 gr snapper fillet, cut into 3 cm dice
* 50 g cornflour
* 1 egg, beaten
* 2 tablespoons lime juice
* pepper and salt to taste
* cooking oil

Sauce For Sweet Acids:

* 1 red chili, seeded and thinly sliced
* 1 clove garlic
* 3 cm ginger
* 50 ml tomato sauce
* 100 ml water
* 1 tbsp cornflour
* 1 tablespoon vinegar
* 1 tsp sugar
* salt and MSG to taste

How to make:

* Marinate the fish fillets with salt, pepper and lime juice.
* Let stand about a half hour.
* Mix the beaten egg and starch and give a little water until medium thick, season with salt.
* Heat oil in a skillet to fry a lot with the hot medium.
* Dip the fish one by one into the flour mixture and fry until golden brown.
* Remove, drain and serve with sweet and sour sauce.

Make the sauce:
Ulek smooth, chilli, garlic and ginger. Combine with tomato sauce, water, vinegar, sugar, and salt and simmer. Mix the cornflour with a little water and put into sauce until thick. Add MSG if desired. Lift.

Recipe - Curried Chicken

2009-12-21T05:56:00.000-08:00

Curried Chicken

Material:

• 1 chicken was
• 10 pieces of red chilli
• 10 cameras buir onion, sliced
• 4 cloves garlic, chopped fine
• 1 segment turmeric
• 1 segment galangal
• 4 tablespoons cilantro
• 5 tablespoons cumin minyal
• 1 teaspoon fennel finely
• 1 piece of cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon tamarind
• 2 tablespoons coconut mashed gongseng
• 2 ½ cups coconut milk
• Pinch of cumin

How to cook:

• Chicken cut into pieces, washed, drained
• Blend the chillies, turmeric and galangal
• Saute onion cameras, garlic and cinnamon with cumin oil until dry and yellow, enter the chili and fry briefly.
• Enter a subtle coriander and chicken pieces, give enough water, boiled until tender
• Enter the coconut milk and tamarind water, stirring
• When the milk boils lift and ready to serve

Red Snapper Fish Head Curry

2009-08-05T11:01:00.000-07:00

material:

* I kg of red snapper fish head
* 2 pieces kandis sour / tamarind
* 5 lime leaves
* 2 bay leaves
* 3 stalks lemongrass crushed
* 200 ml thick coconut milk
* 1000 ml thin coconut milk
* 4 tablespoons cooking oil

Spices that:

* 7 pieces of red chilli
* 4 cloves garlic
* 5 pieces of red onion
* 3 cm turmeric
* 3 cm ginger
* 3 cm galangal
* 1 tablespoon coriander disangan
* 11 / 2 salt
* 1 tablespoon granulated sugar

How to Make:

* Sauté the crushed spices and seasonings until fragrant mashed who are not properly cooked and spices.
* Enter the head of the fish, stir-fry the fish back to the head and changes color.
* Enter dilute 500 ml coconut milk, reduce heat and cover.
* Cook up to 15 minutes, then enter the remaining thin coconut milk and cook until all cooked.
* Finally insert the thick coconut milk, stir for a moment and turn off the heat.
* It is delicious after a cold once again heated and served warm. Good luck!

Tip so that the fish is not fishy:

* Coat fish with vinegar and sugar, stir until blended, let stand 15 minutes and wash clean. Fish were ready to be cooked.

Chicken Rica-rica

2009-08-05T10:57:00.000-07:00

Rudy Choiruddin

material:

* 1 chicken cut in 16 sections
* 2 stalks SERE in crushed
* 6 pieces of chopped red onion
* 1 pandan leaves
* 5 lime leaves
* 50 ml cooking oil
* 150 ml water
* 1 orange juice

Spices that are a bit rough:

* 12 pieces of red chilli
* 10 pieces of red chili
* 7 cloves garlic
* 4 cm ginger

How to Make:

* Saute onion, SERE and pandan leaves until the onion turns golden brown. Enter the crushed spices and lime leaves, stir until fragrant.
* Then add chicken stir until chicken changes color, add water, reduce heat and cover. Diungkep until the water is rather dry with an occasional flip-flops. Lift.
* Add lemon juice, stirring until blended.

Agar-Agar Lapis Young Coconut

2009-07-27T06:25:00.001-07:00


		Bithday family atmosphere present you with something special in the middle of family togetherness, especially at moments of leisure. Agar-order dishes Young Coconut Layer taste is perfect for adding warmth in the middle of your togetherness with the people you love:) Sources: Special Meals Menu Dishes-Primarasa 6-Femina Cuisine Category: Cakes Ingredients: White Layer Material: 500 ml coconut milk, and 1 1 / 2 coconut 100 grams granulated sugar 1 packet gelatin powder white 1 young coconut, coarse rake 1 egg, lightly beaten 1 / 2 teaspoon coconut essence (coconut essence) Chocolate Layer Ingredients: 200 grams of brown sugar 1 packet gelatin powder white 750 ml of water Coconut Sauce Ingredients: 200 ml coconut milk, from 1 / 2 coconut 1 pandan leaf 1 / 2 teaspoon salt Processing Method: Make a white layer: 1. Boil the coconut milk, stirring, stirring. 2. Remove and let cool. 3. Separate the thick coconut milk that had gathered on the surface. 4. Cook the liquid coconut milk with sugar and gelatin to boiling. 5. Enter the palm rake, then remove from the heat. 6. Enter the beaten eggs, essence of coconut, and coconut milk. 7. Stir until blended completely, then pour into the pan. 8. Set aside to cool. 9. Once hardened, rake jelly with a spoon, set aside. Make chocolate layer: 1. Cook brown sugar, gelatin, and water to a boil, then strain. 2. Moisten the cup / bowl with water. 3. Pour 1 tablespoon vegetable gelatin chocolate into it. 4. The rest leave it over low heat to keep it liquid. 5. Enter White kerukan gelatin into a glass / bowl. 6. Let cool slightly. 7. Pour more gelatinous brown on top, give kerukan white gelatin. 8. Do so until the two ingredients gelatin exhausted. 9. Try to keep the brown at the top. 10. Refrigerate until set. Making coconut milk sauce: 1. Cook the coconut milk, pandanus, and salt to boiling, stirring, stirring constantly so that coconut milk is not broken. 2. Remove, let cool, serve with jelly.

Grilled Chicken Padang

2009-07-06T09:49:00.001-07:00

Rudy Choiruddin

material:

* 1 whole Chicken cut in four parts
* 1 stick cinnamon
* 3 seeds Cloves
* 5 sheets of orange leaves
* 1 / 2 turmeric leaf sheets
* 2 stalks Lemongrass
* 3 tablespoons cooking oil
* 500 ml coconut milk is kentalnya
* 100 ml thick coconut milk

Spices that:

* 4 red chilies
* 3 cloves garlic
* 4 pieces red onion
* 1 / 2 tbsp Coriander
* 1 / 2 tsp Fennel
* 1 / 2 tsp Cumin
* 1 / 2 tsp pepper
* 2 cm ginger
* 2 cm Galangal
* 3 cm turmeric
* 3 seeds Pecan

Method:

* Saute the mashed with cooking oil along with cinnamon, clove, lime leaves, turmeric leaves and lemon grass leaves until fragrant and cooked.
* Add chicken, stir-fried with spices until half-cooked chicken.
* Add the thin coconut milk, reduce heat, and cook until sauce is low.
* Add the thick coconut milk and cook again until the sauce begins to dry, remove to cool.
* Once cool coat the entire surface of chicken with remaining sauce and then grilled until slightly dry yellowish.
* Serve.

Baso Tahu

2009-04-27T04:26:00.001-07:00

Baso Tahu

Bahan Kuah :

2 liter air
250 gr daging sapi tetelan, pilih yang mutunya baik
minyak, untuk menggoreng dan menumis
1 potong tahu putih, bentuk segitiga kecil, goreng 1/2 matang
2 lembar sawi hijau, potong-potong
1 batang daun bawang, iris halus
2 batang seledri, iris halus
2 sdm bawang goreng
2 sdm tongcay siap beli

Bahan Baso :

400 gr daging sapi giling
1/3 sdt merica bubuk
50 gr tepung terigu
50 gr tepung kanji
10 butir telur puyuh, rebus matang
1 sdt garam halus

Haluskan, tumis hingga layu :

4 siung bawang putih
4 butir bawang merah
10 butir merica bulat

Cara Membuat :

1. Didihkan air, rebus daging hingga matang. Sementara itu, panaskan 2 sdm minyak, tumis bumbu halus hingga harum dan matang. Angkat, masukkan bumbu ke dalam kuah daging. Kecilkan api, teruskan memasak hingga bumbu meresap.

2. Bakso : campur daging sapi giling, garam, merica bubuk, dan kedua macam tepung. Aduk dan uleni adonan daging ini hingga tercampur rata. Bagi adonan daging menjadi 2 bagian.

3. Satu bagian buat bakso isi telur puyuh: bentuk adonan daging bulat-bulat sebesar baso, masing-masing pipihkan dan isi dengan telur puyuh, kemudian rapatkan dan bentuk bulat lagi. Pastikan telur puyuh tidak "mengintip" keluar daging. Sisa adonan, bentuk bulat tanpa isi.

4. Masukkan kedua macam baso dalam air yang sedang mendidih. Biarkan hingga mengambang di permukaan tanda sudah matang. Angkat, tiriskan.

5. Masukkan baso, sawi hijau, dan tahu ke dalam kuah baso. Hidangkan panas dengan taburan daun bawang, seledri iris, bawang goreng, dan tongcay.

Hainan Rice

2009-04-27T04:24:00.000-07:00

Rudy Choiruddin

Rice Ingredients:

* 250 grams of Rice
* 500 ml chicken broth
* 3 cloves garlic crushed
* 1 cm ginger mashed
* 1 tablespoon Chinese Arak
* 1 tsp sesame oil
* 1 / 2 tablespoons soy sauce Salt
* 4 tablespoons cooking oil

Ayam Kuah Material:

* 75 grams bligo Pumpkin / squash diced
* 500 ml chicken broth
* 1 whole Chicken put vinegar on the head, mouth and feet
* 1 tablespoon of the fried garlic and ginger
* Salt, soy sauce, sesame oil, chinese wine to taste

Ingredients For the sauce

* 5 pieces boiled red chili
* 10 pieces of chili braised
* 1 / 2 stewed tomatoes
* 1 tablespoon of the fried onion / ginger
* Salt to taste

How to make Rice:

* Fry the garlic, ginger has been crushed, until golden and dry clotted, remove onion pulp, set aside for gravy and sauce.
* Put the rice in hot oil, stir, add soy sauce until fragrant and enter the broth, reduce heat while stirring occasionally, cook until the karonan.
* Then steamed karonan, until the rice.

Asem-asem Tempe

2009-04-27T04:21:00.000-07:00

Sumber : Majalah Femina

Kategori Masakan : Masakan Indonesia

Disajikan Untuk : 8 Orang

Bahan-Bahan :

2	Liter air
200	gram daging tetelan sapi
2	sendok makan minyak goreng
2	cm lengkuas. memarkan
1	lembar daun salam
2	buah cabai merah, belah dua membujur
2	buah cabal hijau, belah dua membujur
200	gram tempe. potong 2x2 cm
3	buah belimbing sayur, iris melintang 1 cm
2	sendok teh asam Jawa, remas-remas dengan 50 ml air, saring
2	ssendok makan daun bawang merah cincang

Bumbu	yang dihaluskan :
2	siung bawang putih
5	butir bawang merah
4	butir kemiri sangrai
2	lembar daun jeruk
112	sendok teh terasi goreng
1	sendok teh gula merah, sisir
1	sendok makan garam

Cara Mengolah :

- Didihkan air, rebus daging hingga empuk. Angkat, sisihkan kaldunya 500 ml.
- Panaskan minyak, tumis bumbu halus, lengkuas, dan daun salam hingga harum.
- Masukkan cabai merah dan cabai hijau Aduk-aduk hingga layu.
- Masukkan tempe, daging tetelan, dan kaldu. Didihkan
- Tambahkan belimbing sayur, air asam Jawa, dan daun bawang merah.
- Masak hingga semua bahan matang. Angkat.
- Sajikan panas.

Resep Pangsit Goreng

2009-04-27T04:17:00.000-07:00

Bahan :

200 gr ayam giling
30 buah kulit pangsit
1/2 butir telur ayam
1 batang daun bawang, iris tipis
Minyak untuk menggoreng

Bumbu :

1 sdm saus sambal
1 sdt minyak wijen
30 gr saus tiram
Merica secukupnya

Cara Membuat :

Campur ayam gilin dengan telur, daun bawang, sambal, minyak wijen, saus tiram dan merica
Aduk hingga rata
Bungkus adonan tersebut dengan kulit pangsit hingga habis
Goreng pangsit dalam minyak dengan api kecil hingga agak kecoklatan
Angkat dan sajikan

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2008-11-19T03:27:00.001-08:00

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Nusantara Recipe Food

Advertise to over 10 million users around the world

Advertise to over 10 million users across the world.

Get More Shoppers, Get More Income!!!

Increase your web-site search engine rank

Get Money From Your Webpage

Get money online now

0 (zero) investment program

Get Started now

Income while you sleep.

Earn $1,000... $2,000... $5,000... Turn your website traffic into money!

Will my Website work for me?

Any proof of earnings?

Here's All You Have to Do...

Get Started now

Soto Madura

Crab curry

Seasoning Black Pepper Chicken Wings

Fried Chicken Kalasan

Squid Roll Recipe

CHICKEN RICA-RICA

Snapper Fish Asam Manis

Recipe - Curried Chicken

Red Snapper Fish Head Curry

Chicken Rica-rica

Agar-Agar Lapis Young Coconut

Grilled Chicken Padang

Baso Tahu

Baso Tahu

Hainan Rice

Asem-asem Tempe

Resep Pangsit Goreng

Web Development & Search Engine Optimization Tips

Earn $1,000... $2,000... $5,000...
Turn your website traffic into money!